Pig Pastures

Pasture pigs, also known as heritage or grazing pigs, have a rich and deeply rooted history in traditional farming techniques and practices. Pigs have been domesticated and raised by humans for thousands of years, playing a vital role in recycling waste, converting food scraps, and providing food. Pigs are omnivores with a natural inclination to root and forage for food. They enjoy a wide range of grasses and legumes, such as clover and alfalfa, and will consume both leaves and stems. Not only are these plants palatable, but they are also nutritious for pasture raised pigs. They enjoy forbs, such as chicory and roots, and tubers, such as radish.

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We have designed a pasture pig seed mix for every region of the United States, while considering soil, climate, and precipitation levels of each growing area. The following considerations were made during the design process for each regional blend:

Environmental elements such as soil conditions, sun/shade preferences, and heat tolerances
Genetic attributes such as nutrient content, grazing tolerance, and disease resistance
Water requirements

If pasture is ample, pigs may obtain up to 50% of their nutritional needs from foraging and grazing on pasture, including legumes, grasses, roots, and other edible plants. Supplemental feeding is often necessary to ensure pigs receive a well-balanced diet that meets their nutritional requirements. Legumes have been added to provide an excellent source of protein for your pigs, and a natural fertilizer for your soil.

Pigs enjoy a diverse range of vegetation in their diet and the ability to naturally forage, graze, root, browse, search, and explore for their food, while providing them with an essential component for their overall well-being. From behavioral and environmental enrichment, to exercise and muscle development, to soil fertility and land management, these blends touch on the most essential needs for a healthy pasture pig and a healthy pasture.