Brassica oleracea var. sabellica, commonly known as kale, is a versatile and enduring brassica variety with remarkable tolerance to both heat and cold. Its extended growing season makes it an invaluable addition to the garden or farm. Ideal for early spring planting, kale provides abundant leafy forage that persists until winter temperatures plummet below 10°F the following winter. With its resilience and prolonged productivity, kale offers a reliable and nutritious source of greens for livestock, ensuring a steady supply of fresh foliage throughout the growing season and beyond.
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